The Tejpata Plant, also known as Indian Bay Leaf Plant, is a highly valued aromatic herb used in Indian cooking and traditional medicine. Its leaves are widely used in curries, biryanis, soups, and masalas for their rich, spicy aroma and flavor.

This evergreen shrub or small tree is easy to grow in home gardens, balconies, or pots. In addition to its culinary use, Tejpata is known for its digestive, antioxidant, and anti-inflammatory properties, making it a valuable addition to any herbal or kitchen garden.

Key Features & Benefits:

• Produces aromatic leaves used as spice in Indian cooking ?

• Rich in essential oils with health benefits

• Useful in treating digestive issues and cold symptoms

• Low-maintenance and drought-tolerant once established

• Can be grown in pots or ground

Plant Care Tips:

• Requires 4–6 hours of sunlight daily ☀️

• Prefers well-drained, loamy soil

• Water moderately—avoid overwatering

• Prune regularly to promote bushy growth

Grow your own Tejpata Plant at home and enjoy fresh, chemical-free bay leaves all year round for cooking and wellness!