The Arunika Mango plant is a vibrant and eye-catching variety of mango (Mangifera indica), known for its distinctive reddish skin and high ornamental as well as commercial value. Developed and released by ICAR-Central Institute for Subtropical Horticulture (CISH) in India, the Arunika mango is a hybrid cultivar bred for both its visual appeal and quality fruit characteristics.

The tree is moderately sized and well-suited for home gardens as well as orchards. It features dense green foliage, typical of mango plants, and thrives in warm, subtropical to tropical climates. The plant requires well-drained soil and benefits from regular pruning to maintain structure and fruit production.

What truly sets the Arunika mango apart is its skin color, which turns a rich red to crimson as it ripens—making it ideal for table display and gifting. The fruit is medium-sized, with firm, fiberless pulp, a pleasant aroma, and a balanced sweet-tangy flavor, suitable for fresh consumption. The Arunika mango is also early-bearing, meaning it can be harvested sooner than many traditional varieties.

It is being promoted as a dual-purpose mango—good for eating and attractive for ornamental or export markets due to its appealing look and shelf life.

Key Features:

• Skin Color: Reddish to crimson when ripe

• Flesh: Firm, fiberless, sweet-tangy

• Fruit Size: Medium

• Bearing Season: Early

• Best Use: Fresh consumption, gifting, ornamental planting

• Growth Habit: Medium-sized, manageable tree

• Climate: Subtropical to tropical