The Panifal Plant, also known as Water Chestnut or Singhara, is a unique aquatic plant grown in shallow water bodies like ponds, tanks, or wetlands. It produces spiky, dark green to black fruits with white, crunchy flesh that’s packed with nutrients and has a mildly sweet, refreshing taste.

Rich in carbohydrates, fiber, and antioxidants, Panifal is widely consumed across India, especially during fasting seasons. The fruit is eaten raw, boiled, or dried and ground into flour. This plant is easy to cultivate in home ponds or controlled water tanks, making it a great option for natural farming and self-sufficient gardening.

Key Features & Benefits:

• Produces edible, nutrient-rich water chestnuts

• Excellent source of energy, fiber, and antioxidants

• Grows well in ponds, tanks, or artificial wetlands

• Used in traditional Indian snacks and Ayurvedic remedies

• Can be grown organically with minimal maintenance

Plant Care Tips:

• Requires shallow, still water (15–30 cm deep)

• Prefers warm and humid climates

• Best grown in clay-rich or loamy soil underwater

• Minimal care once established—harvest in 4–6 months

• Suitable for natural farming and sustainable cultivation

Grow your own Panifal Plant and enjoy the benefits of this traditional, water-loving superfood right from your backyard pond or tank!