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The Nilkantha flower plant is a name often used in South Asian regions, especially in India and Nepal, and may refer to more than one species depending on local usage. However, in many areas, the "Nilkantha" flower is commonly associated with plants that bear blue or violet flowers, given that "Neel" means blue and "Kantha" can refer to throat or neck, often linked symbolically to Lord Shiva (who is called Neelkanth due to his blue throat).
One plant commonly identified as Nilkantha is the Bluebell vine (Clitoria ternatea), also known as Aparajita, which fits this description. Another candidate, in Himalayan regions, might be Rohdea japonica or certain native blue-flowered forest species. Below is the description based on the most commonly accepted plant:
The Nilkantha flower plant, commonly known as Aparajita or Butterfly Pea, is a perennial climbing plant native to Southeast Asia. It is revered for its striking deep blue or purple flowers, which have both medicinal and spiritual significance.
Scientific Name: Clitoria ternatea
Common Names: Butterfly pea, Blue pea, Asian pigeonwings
Local Names: Nilkantha, Aparajita, Shankhpushpi (in some regions)
Type: Fast-growing, twining climber or creeper
Leaves: Green, compound leaves with 5–7 small leaflets
Flowers:
Vibrant blue or purple, occasionally white
Shaped like a conch or butterfly
Bloom singly and are often used in rituals and traditional medicines
Fruit: Slender pod with 6–10 seeds inside
Height: Can grow up to 6–10 feet if supported
Sunlight: Full sun to partial shade
Soil: Well-drained, fertile soil
Watering: Regular but not excessive watering; drought-tolerant once established
Propagation: Easily propagated by seeds
Spiritual Use:
Considered a sacred flower in Hindu rituals, especially offered to Lord Shiva and Goddess Durga
The name "Nilkantha" also links the flower symbolically to Shiva’s blue throat
Medicinal Value:
Used in Ayurveda and traditional medicine to treat stress, anxiety, and inflammation
Roots, seeds, and flowers are used for tonics, teas, and herbal preparations
Culinary:
In Southeast Asia, the flower is used to make blue tea or color food naturally
Ornamental:
Commonly grown in gardens, fences, and trellises for its beautiful flowers