1. All Time Thai Sour Kamranga (Starfruit)

Scientific Name: Averrhoa carambola
This variety of starfruit is known for its sharp sourness, making it ideal for pickles, chutneys, and tangy side dishes. Unlike sweet kamranga varieties, the "All Time Thai Sour" variety remains sour throughout the year, even when fully ripe. Its crisp texture and juicy pulp offer a refreshing bite, often eaten with salt and chili for a traditional tangy snack.

2. Atta (Sugar Apple / Custard Apple)

Scientific Name: Annona squamosa
Atta, also known as sugar apple or sweetsop, is a tropical fruit with thick green knobby skin and creamy, custard-like pulp. It's intensely sweet, aromatic, and filled with soft black seeds. Popular in both fresh consumption and desserts, Atta is a seasonal delight that melts in the mouth. The Thai variety tends to be larger with smoother skin and more pulp.

3. Pati Lebu (Lime – Flat-Leaf Lemon Type)

Scientific Name: Citrus aurantiifolia (or a local lemon-lime hybrid)
Pati lebu is a small, thin-skinned, highly aromatic lime variant commonly found in Bangladesh and nearby regions. Known for its strong sourness and fragrant zest, it's often used in curries, lentils (dal), and salads. The juice is acidic and sharp, while the rind can be used for pickling. This lime is essential for bringing freshness and brightness to savory dishes.

4. Kull (Wild Plum / Java Plum Hybrid)

Likely referring to a local variety of boroi or Indian jujube (Ziziphus mauritiana) or Jamun (Syzygium cumini) hybrid, "Kull" fruits are small, fleshy, and can range from sweet to sour depending on ripeness. If this is a Thai or hybrid variant, it may be slightly larger and juicier, favored in spicy pickles or eaten raw with salt and chili. It’s also rich in antioxidants.

5. Thai 7 Guava (Thai 7 Layer or Thai 7 Variety Guava)

Scientific Name: Psidium guajava
Thai 7 guava is a premium guava variety known for its large size, firm flesh, low seed content, and crunchy texture. Often light green outside and white or slightly pink inside, it has a mild sweetness with subtle floral notes. It is popular for fresh eating, juicing, and in salads. The "7" may refer to improved traits like texture, taste, resistance, and size developed in this Thai cultivar.