Gandharaj Lemon, Mosambi Lemon, and China Orange Lemon – A Citrus Symphony of Aroma, Sweetness, and Zest

This exquisite trio of citrus fruits—Gandharaj Lemon, Mosambi Lemon, and China Orange Lemon—brings together bold aroma, mellow sweetness, and zesty tang. Each variety offers its own unique flavor, making them perfect for culinary use, health drinks, and daily nutrition.

Gandharaj Lemon

Known as the “King of Lemons” in Eastern India, the Gandharaj Lemon is prized for its intense aroma and flavor. Though not very juicy, its peel and juice are used widely in Bengali cuisine to enhance dishes with a fragrant citrus note. A squeeze of Gandharaj can transform a simple meal, and its essential oils are known for digestive and refreshing qualities.

Mosambi Lemon (Sweet Lime)

The Mosambi Lemon, also called Sweet Lime, is mild, sweet, and less acidic than most citrus fruits. It has pale green to yellow skin and is loaded with juice, making it ideal for fresh drinks, especially during summer. Mosambi is rich in vitamin C, potassium, and antioxidants — perfect for hydration, immunity, and maintaining healthy skin.

China Orange Lemon

A refreshing citrus hybrid, the China Orange Lemon combines the sweetness of an orange with the tang of a lemon. With its smooth orange skin and juicy segments, it’s a versatile fruit that can be eaten fresh, juiced, or used in recipes to add a tangy punch. It’s a great source of vitamin C, supports digestion, and adds vibrant flavor to any dish.

A Perfect Citrus Trio for Everyday Wellness

From the royal aroma of Gandharaj, the cooling sweetness of Mosambi, to the zesty freshness of China Orange Lemon, this citrus trio brings flavor, fragrance, and nutrition to your kitchen. Whether used in cooking, juicing, or enjoyed fresh, these fruits are a natural boost to health and taste.