Inhouse product
This vibrant collection of citrus fruits showcases the diversity and richness of flavors within the lemon and orange family. Each variety brings its own distinct aroma, taste, and nutritional value, making them prized both for culinary use and health benefits.
Also known as the red pomelo or a type of large grapefruit variant, the Red Batabi Lemon is notable for its thick rind and rosy-pink to deep red inner flesh. It has a mildly sweet and tangy flavor with very low acidity compared to regular lemons. Common in South Asian regions, especially in Bangladesh and India, it's often enjoyed fresh or used in refreshing drinks, chutneys, or as a palate cleanser. Its high vitamin C content and hydrating qualities make it especially popular in the summer months.
Kumquat Lemons are small, oval citrus fruits that resemble miniature oranges but with a lemony zing. What makes them unique is that the peel is sweet while the inner pulp is tart, giving a balanced sweet-sour taste when eaten whole. They are ideal for snacking, candying, or making zesty marmalades and sauces. Rich in antioxidants, fiber, and vitamin C, kumquats also boost immunity and aid digestion.
A regional hybrid or variation found in Nagpur, India — famous for its oranges — the Nagpur Orange Lemon blends the juiciness of oranges with a lemony tartness. It has a bright orange skin and a tangy-sweet taste, making it perfect for juicing, cooking, or adding a citrusy punch to desserts and marinades. This fruit is packed with nutrients, especially vitamin C and potassium, and supports heart health and skin vitality.
Together, Red Batabi Lemon, Kumquat Lemon, and Nagpur Orange Lemon offer a delightful spectrum of flavors, colors, and health benefits — from the subtle sweetness of Batabi, the punchy zest of kumquat, to the juicy brightness of Nagpur citrus. Whether enjoyed fresh, in beverages, or as part of recipes, these fruits bring a burst of sunshine to any table.