Explore a garden of bold flavors and natural goodness with the delightful pairing of the Thai Chiku plant and the vibrant Red Batabi Lemon. Together, they offer a unique contrast—creamy, honeyed sweetness from chiku and refreshing citrus tang from red batabi—that brings balance and beauty to any orchard or fruit basket.

• Thai Chiku (also known as Sapodilla) is a tropical fruit plant known for producing exceptionally sweet, brown-skinned fruits with a soft, grainy texture and rich caramel-like flavor. Thai varieties are especially prized for their high yield, faster fruiting, and deliciously intense taste. It’s a low-maintenance, high-reward plant that thrives in warm climates.

• Red Batabi Lemon (often referred to as red pomelo or red grapefruit) stands out with its deep red, juicy pulp and a balanced flavor that’s mildly tart with a touch of sweetness. Rich in antioxidants and vitamin C, it’s a refreshing fruit that supports immunity and digestion, while adding a splash of color and zest to any dish or drink.

Together, the Thai Chiku plant and Red Batabi Lemon embody the essence of tropical abundance—one soft and indulgent, the other bold and invigorating. Whether you're growing them in your garden or enjoying their fruits at the table, this duo brings a perfect harmony of taste, nutrition, and visual appeal.