Experience a burst of exotic flavors with the delightful pairing of All-Time Thai Chiku and Red Batabi Lebu. The Thai Chiku, known for its rich, malty sweetness and smooth, grainy texture, offers a deeply satisfying taste reminiscent of caramel and brown sugar. In contrast, the vibrant Red Batabi Lebu—a unique variety of pomelo—brings a refreshing tang with its ruby-red flesh, balancing mild citrus tartness with a hint of floral bitterness. Together, they create a harmonious blend of sweet and zesty, perfect for tropical fruit lovers. Whether enjoyed fresh, in salads, or juiced, this duo delivers a nourishing and naturally flavorful experience that captures the essence of Southeast Asia.