The Amrapali Mango (Mangifera indica), also known as the Amrapali Mango Plant, is a hybrid mango variety that is a cross between the Langra Mango and Dasheri Mango. It is highly regarded for its exceptional flavor, sweet taste, and fiberless flesh. The Amrapali Mango is particularly popular in India and is often grown in home gardens, orchards, and farms.

Key Features:

• Fruit: The Amrapali Mango is medium-sized, typically weighing between 150 to 300 grams. The fruit has smooth, golden-yellow skin with a slight blush. The flesh inside is vibrant orange, juicy, and fiberless, making it a pleasure to eat.

• Taste: One of the key reasons the Amrapali Mango is so beloved is due to its rich, sweet flavor. The fruit has a perfect balance of sweetness with a mild tang, making it a favorite for both fresh eating and use in various dishes. It’s also known for its smooth, soft, and almost creamy texture.

• Size: The Amrapali Mango tree is relatively compact compared to other mango varieties. It grows to a height of about 10 to 15 feet, making it ideal for backyard orchards, small gardens, and urban farming. Despite its smaller size, it can still produce a substantial amount of fruit.

• Flowering and Fruiting: The Amrapali Mango tree begins to flower in the spring, with fragrant, small white or light pink blossoms. The mangoes generally ripen in early summer, around 3-4 months after flowering.

Growing the Amrapali Mango:

• Climate: The Amrapali Mango thrives in tropical and subtropical climates. It requires warm temperatures to grow, and it is best suited for USDA Zones 10-11, where there is no risk of frost. It prefers sunny spots and can tolerate some heat, but frost can damage the plant.

• Soil: The tree prefers well-drained, slightly acidic soil. Sandy loam with good organic matter is ideal for healthy growth. Good drainage is essential to avoid waterlogged roots.

• Watering: While Amrapali Mango trees are relatively drought-tolerant once established, they need consistent watering during the growing season, especially during the flowering and fruiting stages. Ensure that the soil stays moist but not waterlogged.

• Fertilizing: Regular feeding with a balanced fertilizer (rich in nitrogen, phosphorus, and potassium) can help promote healthy growth, flowering, and fruiting. Organic compost is also a good option for maintaining soil fertility.

• Pruning: Pruning is necessary to maintain the tree’s shape and remove dead or damaged branches. Light pruning after harvest helps to keep the tree manageable and encourages better airflow and fruit development.

Harvesting:

• Timing: Amrapali mangoes are typically ready for harvest in the late spring to early summer, depending on the climate and growing conditions. The fruits are harvested when they are fully ripe, with a golden-yellow color and a soft texture.

• Uses: The Amrapali Mango is great for eating fresh, but its sweet and juicy flesh also makes it perfect for smoothies, fruit salads, chutneys, ice creams, and desserts. It’s also popular in making mango pulp for commercial use.

Fun Fact:

• The Amrapali Mango is often considered a “dessert mango” due to its sweet taste, making it one of the most coveted varieties in tropical regions. It’s also a favored variety for export due to its quality and flavor.

Benefits:

• Nutritional Value: Like other mango varieties, the Amrapali Mango is rich in vitamin C, vitamin A, antioxidants, and dietary fiber. It helps boost immunity, improve skin health, and aid digestion.

• Small Space Friendly: The compact size of the Amrapali Mango tree makes it perfect for smaller spaces like backyards or even large containers, making it accessible for urban gardeners.

1. Overall, the Amrapali Mango is an excellent choice for those seeking a high-quality, sweet, and manageable mango variety for their gardens. Whether you're looking for a delicious fruit to eat fresh or a tree that thrives in a smaller garden, the Amrapali Mango is a rewarding plant to grow.